Cooking Class: Professional Sushi Techniques

Practice professional techniques for a variety of sushi styles in this hands-on cooking class with Chef Jack. The chef will guide you through the meticulous process of preparing fillets of fresh fish and making perfect sushi rice. Once you have mastered your knife cuts, move on to rolling your sushi. From classic sashimi and nigiri, you will progress to an inside-out avocado roll and a spicy tuna hand roll, also known as temaki sushi. For a sweet ending to this interactive class, enjoy a rich maple pots de crème.

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Sashimi

With salmon and tuna

Uramaki Avocado Roll

Spicy Tuna Cone 

With cucumber

Nigiri 

With salmon and tuna

Maple Pots de Crème 

A rich egg custard