Cooking Class: Professional Sushi Techniques
Sat, Jul 12th at 6:00PM
Sat, Jul 12th at 6:00PM
Fri, Aug 22nd at 7:00PM
Sat, Jul 12th at 6:00PM
Practice professional techniques for a variety of sushi styles in this hands-on cooking class with Chef Jack. The chef will guide you through the meticulous process of preparing fillets of fresh fish and making perfect sushi rice. Once you have mastered your knife cuts, move on to rolling your sushi. From classic sashimi and nigiri, you will progress to an inside-out avocado roll and a spicy tuna hand roll, also known as temaki sushi. For a sweet ending to this interactive class, enjoy a rich maple pots de crème.
MENU
Sashimi
With salmon and tuna
Uramaki Avocado Roll
Spicy Tuna Cone
With cucumber
Nigiri
With salmon and tuna
Maple Pots de Crème
A rich egg custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian
Reviews Guests Left For Other Experiences
Darcie
06 Nov 2022
Chef Jack was awesome. Fantastic teacher who is kind, patient and made it a fun night. Highly recommend!
Brittany
07 Oct 2022
Such a fun night! Chef Jack was able to accommodate a large group of us in our home and we all learned (and ate!) so much!! Thank you so much for taking the time and putting up with us. We had a blast and can’t wait to try out our new skills.
Outside Reviews for Chef Jack
Kaley K.
02 Dec 2021
Chef Jack creates beautiful sushi rolls full of flavor. He broke down sushi rolls in a simple format so me and my family will be able to make it part of our weekly meal planning.
Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.
