Cooking Class: Inspired Indian Delights

Discover a range of dishes inspired by northern and southern Indian cuisine in this hands-on cooking class with Chef Wilton. Learn to build depth of flavor with traditional spices and classic techniques of Indian cooking. Start with chicken mulligatawny soup with crispy onion bhaji. Then learn to make creamy butter chicken with naan and jeera rice. Finish this classic meal with a sweet and creamy vermicelli kheer, a traditional dessert found across India.


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Chicken Mulligatawny Soup 

With masoor dal and mirepoix vegetables


Onion Baji 

With gram flour and spices


Butter Chicken 

With naan and jeera rice


Vermicelli Kheer 

With milk

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Indian

Guest reviews for Chef Wilton

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Lorena P.

18 Nov 2021

Chef Wilton is an absolute delight to spend a fun night learning how to make delicious dishes! I had an amazing time learning about his vast international culinary experiences in India, Dubai, and top hospitality groups in Calgary.

CAD $ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Wilton
Chef Wilton Verified chef

New chef


Chef Wilton has dazzled diners worldwide during his 11 years as an executive chef. He’s traveled all over the globe, from Qatar to Canada to Dubai, and has mastered a diverse array of cuisine, from Indian to French to Italian. A true food artist, Chef Wilton has even dabbled in vegetable and ice carving. He is known for his friendly demeanor and his fluency in several languages, including English, French, Hindi, Konkani and Kannada.

Event location: Calgary

Chef’s Place

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