Cooking Class: Traditional Italian

In this hands-on cooking class with Chef Shanekia, you will explore the traditional ingredients and techniques that are signature to Italian cuisine. For an elegant appetizer, you will create a sweet and savory salad featuring fresh peaches, creamy mozzarella, herby basil and smoky prosciutto. Practice the art of making a luxurious sun-dried tomato risotto entrée with white wine and fresh cheese, topped with succulent seared scallops. For dessert, you will craft homemade cannoli with fresh fruit and spices.


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Peach and Mozzarella Salad 

With basil and prosciutto


Sun-dried Tomato Risotto With Seared Scallops 

With Arborio rice, white wine and Parmigiano Reggiano


Fresh Fruit Cannoli 

With heavy cream, berries, eggs, cinnamon and white wine

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Adult, Gourmet, Date Night, Italian

Guest reviews for Chef Shanekia

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Brandon C.

16 Nov 2021

Chef Shanekia is extremely talented and has a great knowledge in culinary. Her personality and strong culinary ability will allow for fun and exciting culinary experiences! I highly recommend her to anyone in the Mississagua area!

CAD $ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Shanekia
Chef Shanekia Verified chef

New chef


Chef Shanekia has a lifelong passion for food. She attended culinary school in Jamaica, then worked in resorts and restaurants in the United States and Canada. Chef Shanekia has over seven years of experience in the culinary field—she cooks a wide range of cuisines, and also develops her own menus and recipes. Chef Shanekia has worked every job in the restaurant industry, from a line cook to head chef. She is now eager to share everything she’s learned with others.

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