Cooking Class Comforting Korean Cuisine
Discover the comforting flavors of Korean cuisine in this immersive cooking class with Chef Sean.
Start by making crispy kimchi and green onion pancakes served with a spicy gochugaru sauce. Then, prepare savory beef bulgogi by marinating thinly sliced beef with soy sauce, sesame oil and Asian pear. On the side, make refreshing oi muchim, a spicy cucumber salad tossed with garlic, rice vinegar and sesame oil. To finish, satisfy your sweet tooth with hotteok, Korean-style pancakes filled with brown sugar, cinnamon, mixed nuts and honey. Along the way, Chef Sean will guide you through the techniques and flavors behind each dish. Book your cooking class today!
MENU
Kimchi Jeon
Korean kimchi pancakes
With kimchi, flour, green onion, egg and gochugaru
Bulgogi
Korean BBQ marinated beef
With thinly sliced beef, soy sauce, Asian pear, garlic and sesame oil
Oi Muchim
Spicy Korean cucumber salad
With cucumber, gochugaru, garlic, rice vinegar and sesame oil
Hotteok
Korean sweet pancakes
With flour, brown sugar, cinnamon, mixed nuts and honey