Cooking Class: Splendid Southern French Feast

You’ll learn the process of making divine French food — from the country’s southeastern region — in this hands-on cooking class with Chef Burcu. You’ll begin by preparing crispy sole fillets, followed by green tagliatelle pasta, which you’ll craft from scratch. Chef Burcu will teach you how to color pasta using the chlorophyll from green, leafy vegetables. After cooking the tagliatelle, you’ll garnish the sole fillets with tomatoes, lemon, capers and melted butter. To finish, you’ll whip up a light and creamy dessert drizzled in franboise sauce. 


Goujons de Sole Grenobloise

With sole fillets, flour and clarified butter

Tagliatelle Verte

With flour, eggs and spinach

Assorted Garnishes

With tomatoes, lemon, capers, parsley and bread croutons

Crémet de Touraine au Coulis de Framboise

With cream cheese, heavy cream, framboise and lemon zest

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Date Night, French, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Burcu

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06 Jun 2023

Excellent chef and great teacher. Explained the little things that the books and many courses leave out. Patiently answered all of my many questions. Then I got to enjoy a great meal. All costing not much more than going out to an inferior dinner. I highly recommend her sessions.

Outside Reviews for Chef Burcu

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Lorena P.

18 Oct 2021

Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.

CAD $ 149 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

Total CAD $ 0

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Event location: Ottawa

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Burcu
Chef Burcu Verified chef

New chef

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.

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