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Cooking Class: Splendid Southern French Feast
Thu, Mar 30th at 5:00PM
Thu, Mar 30th at 7:00PM
Fri, Mar 31st at 6:00PM
Thu, Mar 30th at 7:00PM
You’ll learn the process of making divine French food — from the country’s southeastern region — in this hands-on cooking class with Chef Burcu. You’ll begin by preparing crispy sole fillets, followed by green tagliatelle pasta, which you’ll craft from scratch. Chef Burcu will teach you how to color pasta using the chlorophyll from green, leafy vegetables. After cooking the tagliatelle, you’ll garnish the sole fillets with tomatoes, lemon, capers and melted butter. To finish, you’ll whip up a light and creamy dessert drizzled in franboise sauce.
MENU
Goujons de Sole Grenobloise
With sole fillets, flour and clarified butter
Tagliatelle Verte
With flour, eggs and spinach
Assorted Garnishes
With tomatoes, lemon, capers, parsley and bread croutons
Crémet de Touraine au Coulis de Framboise
With cream cheese, heavy cream, framboise and lemon zest
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, French, Pescatarian
Guest reviews for Chef Burcu
Lorena P.
18 Oct 2021
Amazing experience, I highly recommend it! Chef Burcu is very welcoming and passionate about her specialty cuisines. She taught me how to make a savory creamy red lentil soup that is perfect for the upcoming fall season. I would definitely take one of her classes once again.
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of chocolate confection and cake design, Chef Burcu has held positions as a food server, chef and executive chef in restaurants and hotels in Turkey and Canada — and has even owned a pasta-making company. Chef Burcu is excited to teach cooking classes that explore French and Mediterranean cuisines and more.
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