Cooking Class Authentic Sushi Rolled by Hand

Chef Sean

Verified Chef

Chef Sean

5.0 (2 reviews)

Vancouver

2.5 hours
2 to 6 (public class)
CAD $89.99 (all inclusive)
What You’ll Do

Channel your inner sushi chef in this hands-on cooking class with Chef Sean. 


Begin by making a savory miso soup with dashi, tofu and green onions. Next, prepare the ingredients for your sushi and learn the secrets to making perfectly seasoned sushi rice. Spread the rice over nori and layer Atlantic salmon, avocado and cucumber to create a fresh salmon and avocado roll. Then, combine ahi tuna with Kewpie mayo, sriracha and green onions for a flavorful spicy tuna hand roll. Chef Sean will guide you through proper rolling and slicing techniques along the way. Finish with refreshing yuzu cheesecake cups topped with whipped cream for dessert. Book this immersive cooking class today!

MENU


Miso Soup

With white miso, dashi, tofu, wakame and green onion


Salmon and Avocado Roll

With sushi rice, nori, Atlantic salmon, avocado and cucumber


Spicy Tuna Hand Roll

With ahi tuna, Kewpie mayo, sriracha, green onion and nori


Yuzu Cheesecake Cups

With cream cheese, yuzu curd, graham cracker crumble and whipped cream

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Sean.
Learn expert techniques and insights you can reuse in your kitchen.
Everything is ready for you including ingredients tools and the meal you create.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Vancouver
Map
Exact location is provided after booking.
Chef Sean can host guests at his place in Vancouver and can travel to guests in the following locations:
/ Vancouver
YOUR CHEF
Chef Sean

Verified Chef

Chef Sean

5.0 (2 reviews)

Vancouver

Chef Sean is an accomplished culinary professional with a Culinary Arts diploma and extensive experience in fast-paced, high-volume kitchens. Over the course of his career, he has advanced from hands-on kitchen positions to leadership roles as sous chef and head chef, developing strong technical skills, versatility and a deep understanding of hospitality along the way. With a passion for teaching, Chef Sean now shares his restaurant expertise with home cooks, offering approachable guidance that helps guests strengthen essential techniques, refine presentation and feel more confident in the kitchen.
View all of Chef Sean’s Experiences >
CAD $89.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sat, Nov 07
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef Sean
Sean was great and explained everything perfectly. The food was tasty and he accommodated my daughters celiac.
- Susan
Outside reviews for Chef Sean
As your Cozymeal instructor, Chef Sean brings the precision, techniques, and secrets of a professional restaurant kitchen into a fun, engaging, and approachable setting. Whether you want to master high-end restaurant presentation or level up your everyday cooking skills, he ensures you have a fantastic, delicious, and unforgettable experience! Don’t worry because you are sure to cook something amazing together!
- Nathalie
AS SEEN IN
The Pioneer Woman
WEDDINGWIRE
kitchn
THE CUT
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COMPANY

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