Cooking Class Authentic Korean Barbecue
Begin by making a crispy kimchi pancake packed with fresh kimchi and green onions. Next, prepare tender beef bulgogi with a flavorful marinade of Asian pear, garlic and soy sauce. You'll also create japchae, stir-frying sweet potato noodles with spinach, mushrooms and carrots. To finish, assemble refreshing bingsu cups with shaved ice, condensed milk and fresh fruit. Discover essential Korean flavors and cooking techniques when you book this immersive cooking class today!
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Kimchi Pancake
With kimchi, flour, green onion, egg and sesame oil
Classic Beef Bulgogi
With beef ribeye, soy sauce, Asian pear, garlic and sesame oil
Japchae
With sweet potato noodles, spinach, mushroom, carrot and sesame oil
Bingsu Cups
With shaved ice, sweet red beans, condensed milk, fresh fruit and injeolmi powder