Cooking Class Authentic Korean Barbecue

Explore the flavors of Korean barbecue in this hands-on cooking class with Chef Sean. 
Chef Sean

Verified Chef

Chef Sean

5.0 (2 reviews)

Vancouver

2.5 hours
2 to 6 (public class)
CAD $99.99 (all inclusive)
What You’ll Do

Begin by making a crispy kimchi pancake packed with fresh kimchi and green onions. Next, prepare tender beef bulgogi with a flavorful marinade of Asian pear, garlic and soy sauce. You'll also create japchae, stir-frying sweet potato noodles with spinach, mushrooms and carrots. To finish, assemble refreshing bingsu cups with shaved ice, condensed milk and fresh fruit. Discover essential Korean flavors and cooking techniques when you book this immersive cooking class today!


MENU


Kimchi Pancake

With kimchi, flour, green onion, egg and sesame oil


Classic Beef Bulgogi

With beef ribeye, soy sauce, Asian pear, garlic and sesame oil


Japchae

With sweet potato noodles, spinach, mushroom, carrot and sesame oil


Bingsu Cups

With shaved ice, sweet red beans, condensed milk, fresh fruit and injeolmi powder


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Sean.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Vancouver
Map
Exact location is provided after booking.
Chef Sean can host guests at his place in Vancouver and can travel to guests in the following locations:
YOUR CHEF
Chef Sean

Verified Chef

Chef Sean

5.0 (2 reviews)

Vancouver

Chef Sean is an accomplished culinary professional with a Culinary Arts diploma and extensive experience in fast-paced, high-volume kitchens. Over the course of his career, he has advanced from hands-on kitchen positions to leadership roles as sous chef and head chef, developing strong technical skills, versatility and a deep understanding of hospitality along the way. With a passion for teaching, Chef Sean now shares his restaurant expertise with home cooks, offering approachable guidance that helps guests strengthen essential techniques, refine presentation and feel more confident in the kitchen.
CAD $99.99
Price details

All-inclusive: 2.5-hour class, meal and fees.

Date
Sat, Nov 07
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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Looking for another date or time or to book for a private party, team building activity or a larger group? Message us