Cooking Class Homemade Bibimbap and Korean Favorites
Explore the flavors of Korean cuisine through iconic dishes in this immersive cooking class.
Begin by making a crispy seafood pancake filled with shrimp, squid and fresh green onions. Then, prepare savory beef bibimbap, a colorful rice bowl topped with bean sprouts, carrots, spinach and seasoned beef. You’ll also whip up a homemade gochujang sauce to add a spicy kick to your main course. Finish on a refreshing note with hwachae, a sweet Korean fruit punch made with watermelon, Korean melon, strawberries and lemon-lime soda. Discover the sweet, savory and spicy flavors of Korean cuisine and book your cooking class today!
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Korean Seafood Pancake
With green onion, shrimp, squid, flour and egg
Classic Beef Bibimbap
Or build your own
With beef bulgogi, rice, spinach, bean sprouts and carrots
Homemade Gochujang Sauce
With gochujang, sesame oil, garlic, soy sauce and rice vinegar
Hwachae
With watermelon, Korean melon, strawberries, lemon-lime soda and mint