Spend a fun evening learning new culinary techniques in this interactive cooking class led by Chef Daniel. Begin by making homemade tagliatelle pasta and a garlic cream sauce. Next is a pillowy potato gnocchi and a creamy white wine sauce. Pair these pasta creations with mushroom risotto prepared with Arborio rice, onions and Parmesan. Dessert is a sweet and airy tiramisu mousse with instant coffee, whipped cream and chocolate.
Tagliatelle and Garlic Cream Sauce
With 00 flour, eggs and broccoli
Potato Gnocchi and White Wine Sauce
With flour, egg, onions, garlic and parsley
With Arborio rice, onions, Parmesan and butter
With instant coffee, whipped cream and chocolate