Cooking Class: Homemade Pasta and Risotto

Spend a fun evening learning new culinary techniques in this interactive cooking class led by Chef Daniel. Begin by making homemade tagliatelle pasta and a garlic cream sauce. Next is a pillowy potato gnocchi and a creamy white wine sauce. Pair these pasta creations with mushroom risotto prepared with Arborio rice, onions and Parmesan. Dessert is a sweet and airy tiramisu mousse with instant coffee, whipped cream and chocolate. 


Tagliatelle and Garlic Cream Sauce

With 00 flour, eggs and broccoli

Potato Gnocchi and White Wine Sauce

With flour, egg, onions, garlic and parsley

Mushroom Risotto

With Arborio rice, onions, Parmesan and butter

Tiramisu Mousse

With instant coffee, whipped cream and chocolate

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Pasta Making, Vegetarian, Date Night, Italian, Mother's Day

Guest reviews for Chef Daniel

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Karina H.

12 Nov 2021

Daniel was awesome! We was punctual, prepared, super friendly, and beyond helpful. He gave us as many tips and tricks as he could possibly fit in and we had the best time learning to cook Italian. We will definitely recommend him to our friends and have him back to our house.

CAD $ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

New chef

As professional chef who has led kitchens throughout Canada, Chef Daniel brings a long career of skill and sophistication to his cooking classes. As a former head chef, he’s been the go-to for less experienced chefs in his kitchens, which has given him a love for teaching others how to cook. Chef Daniel’s enthusiasm in the kitchen makes his cooking classes a fun, hands-on and informative experience.

Event location: Calgary

Chef’s Place

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