Cooking Class Three Italian Classics

Explore authentic Italian flavors in this interactive cooking class with Chef Bal.
Chef Bal

Verified Chef

Chef Bal

5.0 (1 review)

Vancouver

3 hours
2 to 16 (public class)
CAD $99.99 (all inclusive)
What You’ll Do

Begin by making crispy quail egg arancini with risotto rice, paprika mayo and crunchy kale. Next, prepare a rich lamb ragù from scratch before tossing it with linguine, Parmesan and fresh herbs. Finish with a silky chocolate panna cotta served with vanilla ice cream and pistachio cream. Along the way, Chef Bal will share practical techniques to build your kitchen confidence. Book your spot today!


MENU


Quail Egg Arancini

With risotto rice, quail egg, paprika mayo and crispy kale


Lamb Ragù Linguine

With lamb ragù, linguine, Parmesan cheese and fresh herbs


Chocolate Panna Cotta

With dark chocolate, vanilla ice cream and pistachio cream



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Bal.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Vancouver
Map
Chef Bal will also travel to guests in the following areas:
YOUR CHEF
Chef Bal

Verified Chef

Chef Bal

5.0 (1 review)

Vancouver

Chef Bal brings more than 15 years of international culinary experience to every menu. His specialties include modern Indian, Continental and Italian cuisine, though his versatility allows him to create inventive dishes tailored to a wide range of tastes. Having worked alongside Michelin-starred chefs and competed in culinary events around the world, Chef Bal combines refined technique with artistic presentation to craft food that looks as impressive as it tastes.
CAD $99.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Mon, Dec 07
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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