Cooking Class: Make Sushi With Chef Luis
Learn to make fresh, delicious sushi in this hands-on cooking class with Chef Luis.
You'll start the session by making a classic California roll featuring nori, perfectly seasoned sushi rice, avocado, surimi and cucumber. Then, you'll dive into a vibrant veggie roll packed with nori, sushi rice, mango, avocado and cucumber. You’ll get step-by-step guidance on skills like rolling techniques, rice preparation and how to balance flavors and textures. By the end of the class, you’ll have the skills to make beautiful, restaurant-quality sushi at home. Book your spot now!
What’s Included
- A fun, hands-on cooking class led by Chef Luis
- An authentic sushi-making experience hosted at a local public venue in Hamilton (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Luis, who makes every technique approachable
- A welcoming, beginner-friendly sushi-making class in Hamilton with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
California Roll
With nori, seasoned sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, sweet mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Date Night, Asian, Japanese
Outside Reviews for Chef Luis
Maureen
10 Mar 2026
Great chef!
Kim
10 Feb 2026
Fabulous chef! Certainly knows his way around the kitchen!
Chef Luis is a Red Seal certified chef with over 20 years of experience in luxury hotels, restaurants and private dining worldwide. Based in Hamilton, he specializes in Italian cuisine and interactive cooking experiences. Known for his approachable teaching style, he focuses on fresh pasta and classic techniques, guiding guests step by step to build confidence and recreate dishes at home with ease.
