Cooking Class: Make Chinese Dumplings With Chef Gehan
This fun cooking class is your chance to finally stop ordering dumplings and start folding them yourself.
In this hands-on experience, you’ll learn how to fill, pleat and seal classic dumplings like a pro. The filling combines carrots, cabbage, scallions, ginger, garlic and soy sauce for that perfectly balanced, savory bite. You’ll practice proper wrapping techniques so your dumplings look beautiful and cook evenly. Each batch is served with a traditional dipping sauce. Book your spot today and impress everyone the next time dumpling night rolls around!
What’s Included
- A fun, hands-on cooking class led by Chef Gehan
- An authentic dumpling-making experience hosted at a local public venue in Hamilton (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Gehan, who makes every technique approachable
- A welcoming, beginner-friendly dumpling-making class in Hamilton with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Meat Dumplings
Vegetarian option available
With pork, carrots, cabbage, scallions, garlic, ginger and soy
Dipping Sauce
With soy and citrus
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Date Night, Chinese, Asian, Fun
Outside Reviews for Chef Gigi
Steve Franklin
11 Feb 2026
Really wonderful
Lolo
31 Dec 1969
Your hands are blessed, it's really beautiful, I loved it!
Chef Gehan is a culinary professional with a Diploma in Culinary Management and extensive experience in kitchen leadership. She has worked as a head chef, sous chef and food service manager, overseeing menu planning, food preparation and daily kitchen operations. Skilled in a wide range of cooking techniques and kitchen management, Chef Gehan brings a passion for food and a strong commitment to quality, creating engaging and educational cooking class experiences for aspiring home cooks.
