Cooking Class: Essential Techniques for a Tandoori Menu
Join an incredible and immersive Indian cooking class where you can discover the time-honored art of tandoori cooking.
Chef Shovan introduces you to the vibrant flavors of Indian cuisine and time-tested methods using a clay oven and intense heat to create tender dishes accented by Indian spices. You will benefit from your chef instructor's over 20 years of professional experience in kitchens across the world and discover techniques for the preparation of a spice-infused menu, including crispy masala papad topped with garden fresh vegetables, perfectly roasted and tender tandoori chicken with fragrant basmati rice and a refreshing cucumber raita, sweet, comforting halva finishes off your evening.
This is an exceptional opportunity to learn a new cuisine while practicing essential knife and culinary skills in a safe, supported environment with a master chef as your guide. Book your class today!
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Masala Papad
With poppadom, cucumber, onion, tomato, lemon and cilantro
Tandoori Roast Chicken With Rice
With whole chicken, ginger garlic paste, red chili powder, turmeric, lemon juice and basmati rice
Cucumber Raita
With yogurt, cucumber, cumin seeds and salt
Halva
With semolina, raisins, sugar and water
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- Labels Beginner, Indian, Asian, Adult, Fun
Reviews Guests Left For Other Experiences
Gracie
30 May 2025
Chef Shovan was a great teacher who was clearly well educated in what he was teaching. He was kind and patient and the sushi was amazing!
Shelley
30 Mar 2025
What a great experience, Chef Shovan was personable, knowledgeable, and overall fantastic! Highly recommend this class, we learned so much !
Brianne
08 Nov 2024
The chef was friendly and informative however the venue situiation was frustrating My booking indicated it would be at the Casino yellowhead but there was no info as to where inside of the Casino and because the Casino employees did not know we were quite late for the class I would also have preferred for it to be more hands on
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
