Cooking Class: Taste Traditional Italian

Submerge yourself in authentic Italian dishes and fresh ingredients during this immersive cooking class. Begin with a classic bruschetta where you'll hone your knife skills with tomato and avocado. Continue with learning the process for designing a scrumptious main course of handmade stuffed ravioli with beef ragout, brown sage butter and shaved Parmesan. Complete your repast by perfecting your preparation of a delectable and time-honored favorite: Tiramisù with espresso-soaked ladyfingers, mascarpone, eggs and sugar.



With tomato and avocado

Homemade Stuffed Ravioli

With beef ragout, brown sage butter and shaved Parmesan


With espresso-soaked ladyfingers, mascarpone, eggs and sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Beginner, Fun, Italian, Mediterranean

Outside Reviews for Chef Sumeet

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Michael M

12 Mar 2024

the flavors were exquisite, and every element of the dish was executed flawlessly. From the freshness of the ingredients to the meticulous presentation, the meal was a gastronomic experience like no other, leaving a lasting impression that speaks volumes about his talent and expertise.

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Erin G

12 Mar 2024

Throughout the dining experience, Chef Sumeet not only impressed with his culinary mastery but also engaged us with captivating anecdotes from his worldly travels. His personalized service and shared stories added an extra layer of richness to the meal, transforming it into a memorable journey of taste and adventure.

CAD $ 169 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Sales Tax (12%) CAD $ 0

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Event location: Vancouver

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Meet your chef

Chef Sumeet
Chef Sumeet Verified chef

New chef

Chef Sumeet approaches culinary craft with a sense of curiosity and creativity, no matter the project. After earning a Master's Degree in Hotel Management and spending nearly 20 years developing his artistry, his journey brought him to a pinnacle as Executive Chef. Having gathered such extensive knowledge throughout the years, Chef Sumeet now shares his gourmet wisdom with students embarking on their own adventures in cuisine.

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