Cooking Class: Taste Traditional Italian
Tue, Jul 15th at 6:00PM
Tue, Jul 15th at 6:00PM
Tue, Jul 15th at 6:00PM
Tue, Jul 15th at 6:00PM
Submerge yourself in authentic Italian dishes and fresh ingredients during this immersive cooking class. Begin with a classic bruschetta where you'll hone your knife skills with tomato and avocado. Continue with learning the process for designing a scrumptious main course of handmade stuffed ravioli with beef ragout, brown sage butter and shaved Parmesan. Complete your repast by perfecting your preparation of a delectable and time-honored favorite: Tiramisù with espresso-soaked ladyfingers, mascarpone, eggs and sugar.
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Bruschetta
With tomato and avocado
Homemade Stuffed Ravioli
With beef ragout, brown sage butter and shaved Parmesan
Tiramisù
With espresso-soaked ladyfingers, mascarpone, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Mediterranean
Outside Reviews for Chef Sumeet
Michael M
12 Mar 2024
the flavors were exquisite, and every element of the dish was executed flawlessly. From the freshness of the ingredients to the meticulous presentation, the meal was a gastronomic experience like no other, leaving a lasting impression that speaks volumes about his talent and expertise.
Erin G
12 Mar 2024
Throughout the dining experience, Chef Sumeet not only impressed with his culinary mastery but also engaged us with captivating anecdotes from his worldly travels. His personalized service and shared stories added an extra layer of richness to the meal, transforming it into a memorable journey of taste and adventure.
Chef Sumeet approaches culinary craft with a sense of curiosity and creativity, no matter the project. After earning a Master's Degree in Hotel Management and spending nearly 20 years developing his artistry, his journey brought him to a pinnacle as Executive Chef. Having gathered such extensive knowledge throughout the years, Chef Sumeet now shares his gourmet wisdom with students embarking on their own adventures in cuisine.
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