Cooking Class: Craft Authentic Sushi

Roll into this classic sushi-making cooking class where you'll learn essential culinary skills. Take a hands-on approach to learning in this innovative course led by a gourmet chef. Create two types of sushi rolls: a California roll with sushi rice, nori, crab meat, avocado and cucumber and a spicy tuna roll with sushi rice, nori, tuna, avocado, cucumber and the option for chili sauce for extra flavor. Bring home a delightful new skill to impress your guests!


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California Roll

With sushi rice, nori, crab meat, avocado and cucumber


Spicy Tuna Roll

With sushi rice, nori, tuna, avocado, cucumber and optional chili sauce.


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Sushi Making, Healthy, Beginner, Asian

Outside Reviews for Chef Jason

Default avatar

Lloyd M

26 Mar 2024

We have experienced oodles of chefs tables but none were as memorable as our dinner last night. He interacted with participants in a delightful manner. The atmosphere was one of a "special event" to the delight of everyone!

CAD $99 CAD $ 65 Per person

all-inclusive: 2-hour class, meal and taxes.


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Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0


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Event location: 830 Industrial Ave., Unit 11, Ottawa, ON, K1G 4B8

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jason
Chef Jason Verified chef

New chef


Chef Jason first tied his apron strings at Le Cordon Bleu before embarking on a journey of culinary mastery. He climbed the ranks as a Junior Sous Chef and ascended to the rank of Executive Chef in high-end country clubs around Winnipeg. Along the way, he discovered a passion for mentoring other chefs and fostering leadership in his kitchen. This love of sharing is the essential seasoning in every course Chef Jason teaches.

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