Cooking Class: Classic Vietnamese Spring Rolls
Immerse yourself in the wafting aromas of Vietnamese food and spices as you learn to craft traditional spring rolls in this gourmet cooking class. Let expert Chef Shovan lead you step-by-step through the processes, techniques and skills involved with rolling various fresh ingredients into scrumptious snacks. Work with rice paper rolls, shrimp, vermicelli noodles, fresh vegetables and soy tofu to make food that you'll love to savor. Recreate this recipe and use your improved skills at home to impress your family and friends!
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Shrimp Rolls
With rice paper, shrimp, vermicelli noodles and fresh veggies
Tofu Rolls
With rice paper, soy tofu, vermicelli noodles and fresh veggies
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Asian, Vietnamese, Pescatarian
Outside Reviews for Chef Shovan
Paolo R.
12 Feb 2024
Amazing experience! Chef Shovan is friendly, polite and professional during the whole interaction. We particularly liked how we are learning about different styles of Indian food, and we appreciate that he integrates his experiences when talking about the foods he is preparing. You could see the passion in his work. Would highly recommend his services
Event location: 9013 88 ave Edmonton, AB, Edmonton, Canada, T6C 1L9
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
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