Cooking Class: Classic Vietnamese Spring Rolls
Immerse yourself in the wafting aromas of Vietnamese food and spices as you learn to craft traditional spring rolls in this gourmet cooking class. Let expert Chef Shovan lead you step-by-step through the processes, techniques and skills involved with rolling various fresh ingredients into scrumptious snacks. Work with rice paper rolls, shrimp, vermicelli noodles, fresh vegetables and soy tofu to make food that you'll love to savor. Recreate this recipe and use your improved skills at home to impress your family and friends!
MENU
Shrimp Rolls
With rice paper, shrimp, vermicelli noodles and fresh veggies
Tofu Rolls
With rice paper, soy tofu, vermicelli noodles and fresh veggies
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Asian, Vietnamese, Pescatarian
Reviews Guests Left For Other Experiences
Natasha
05 Jun 2025
Didn’t have enough rice to make enough sushi for everyone. This was not worth the cost to do at all. I could have watched a YouTube video on making rice and did it at home. Waste of money and time.
Margot
03 Jun 2025
A little disappointed in presentation and the class could only go one at a time to make our rolls.
Gracie
30 May 2025
Chef Shovan was a great teacher who was clearly well educated in what he was teaching. He was kind and patient and the sushi was amazing!
Meet your chef
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
