Cooking Class: Make Korean Sushi
Infuse something new into your sushi night with this immersive cooking class led by Chef Shovan. Under his expert guidance, you'll learn how to add Korean flavors to handmade sushi rolls.
In this class, you'll learn how to make tuna kimbap and vegetable kimbap rolls. Practice your knife skills by chopping fresh ingredients, like carrots, cucumber and yellow pickled radish. Plus, learn how to make seasoned sushi rice. Next, you'll assemble your sushi rolls. Layer tuna, eggs and fresh vegetables with sushi rice on nori sheets. And layer tofu or soy meat with rice and vegetables for the vegetarian rolls. Master the technique of rolling your sushi like a pro, then slice the perfect pieces. Finish the class by reveling in your homemade sushi rolls.
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Tuna Kimbap
With tuna, egg, carrots, cucumber, yellow pickled radish, sushi rice and nori
Vegetable Kimbap
With tofu/soy meat, spinach, carrots, cucumber, yellow pickled radish, sushi rice and nori
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Beginner, Korean, Asian, Pescatarian
Reviews Guests Left For This Experience
Shelley
30 Mar 2025
What a great experience, Chef Shovan was personable, knowledgeable, and overall fantastic! Highly recommend this class, we learned so much !
Reviews Guests Left For Other Experiences
Natasha
05 Jun 2025
Didn’t have enough rice to make enough sushi for everyone. This was not worth the cost to do at all. I could have watched a YouTube video on making rice and did it at home. Waste of money and time.
Margot
03 Jun 2025
A little disappointed in presentation and the class could only go one at a time to make our rolls.
Meet your chef
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
