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Introduction to Sushi Making With Chef Shovan

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Edmonton
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Cooking Classes
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Introduction to Sushi Making With Chef Shovan

Cooking Class Introduction to Sushi Making
With Chef Shovan

Join this laid-back cooking class and let Chef Shovan teach you the basics of sushi-making.

Verified Chef

Chef Shovan

3.8 (5 reviews)

Edmonton

2 hours

4 to 25 (public class)

CAD $74.99 (all inclusive)

What You’ll Do

During this hands-on cooking class, you'll learn to craft two classics from scratch: a fresh veggie roll loaded with mango, avocado and cucumber, and the ever-popular California roll featuring crab, avocado and cucumber. What makes this different from scrolling through another cooking tutorial is that you're actually doing it, whether it's with friends or fellow food lovers, with expert guidance from a master chef. And by the end of the class, you'll walk away with helpful cooking skills that you'll actually use. Plus, this is hands-on learning with instant gratification — you literally eat your homework!

MENU

Traditional Veggie Roll

With nori, sushi rice, mango, avocado and cucumber

Traditional California Roll

With nori, sushi rice, avocado, crab sticks and cucumber

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making from Chef Shovan.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Introduction to Sushi Making With Chef Shovan makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Shovan

3.8 (5 reviews)

Edmonton

For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.

View all of Chef Shovan’s Experiences >

CAD $109 CAD $74.99

This class does not have any dates.

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REVIEWS

For this experience

Chef Shovan was a great teacher who was clearly well educated in what he was teaching. He was kind and patient and the sushi was amazing!

- Gracie

Didn’t have enough rice to make enough sushi for everyone. This was not worth the cost to do at all. I could have watched a YouTube video on making rice and did it at home. Waste of money and time.

- Natasha

For experiences with Chef Shovan

What a great experience, Chef Shovan was personable, knowledgeable, and overall fantastic! Highly recommend this class, we learned so much !

- Shelley

The chef was friendly and informative however the venue situiation was frustrating My booking indicated it would be at the Casino yellowhead but there was no info as to where inside of the Casino and because the Casino employees did not know we were quite late for the class I would also have preferred for it to be more hands on

- Brianne

Outside reviews for Chef Shovan

Amazing experience! Chef Shovan is friendly, polite and professional during the whole interaction. We particularly liked how we are learning about different styles of Indian food, and we appreciate that he integrates his experiences when talking about the foods he is preparing. You could see the passion in his work. Would highly recommend his services

- Paolo R.

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