Cooking Class: Introduction to Sushi Making With Chef Shovan
Join this laid-back cooking class and let Chef Shovan teach you the basics of sushi-making.
During this hands-on cooking class, you'll learn to craft two classics from scratch: a fresh veggie roll loaded with mango, avocado and cucumber, and the ever-popular California roll featuring crab, avocado and cucumber. What makes this different from scrolling through another cooking tutorial is that you're actually doing it, whether it's with friends or fellow food lovers, with expert guidance from a master chef. And by the end of the class, you'll walk away with helpful cooking skills that you'll actually use. Plus, this is hands-on learning with instant gratification — you literally eat your homework!
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Traditional Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Traditional California Roll
With nori, sushi rice, avocado, crab sticks and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Reviews Guests Left For This Experience
Natasha
05 Jun 2025
Didn’t have enough rice to make enough sushi for everyone. This was not worth the cost to do at all. I could have watched a YouTube video on making rice and did it at home. Waste of money and time.
Margot
03 Jun 2025
A little disappointed in presentation and the class could only go one at a time to make our rolls.
Gracie
30 May 2025
Chef Shovan was a great teacher who was clearly well educated in what he was teaching. He was kind and patient and the sushi was amazing!
Event location: 11239, 180th Street NW, Edmonton, AB, T5J 3E9
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
