Cooking Class: French Cuisine for the Ages
Wed, May 1st at 12:00PM
Wed, May 1st at 6:00PM
Thu, May 2nd at 11:00AM
Sat, May 4th at 6:00PM
With years of experience preparing the classic dishes of France, Chef Ajinkya makes this interactive French cooking class a must-try event for cooks of all skill levels. Using a hands-on approach, Chef Ajinkya will help you develop new techniques for preparing balanced dishes. You will learn how to sear tuna to perfection, assemble an au gratin dish with mushrooms and beef in a stroganoff sauce, and carefully whip cream to form a classic vanilla mousse.
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Salad Niçoise
With tuna, eggs, anchovies and olives
Beef Stroganoff With Buttered Pasta and Vegetable au Gratin
With mushrooms, beef, cream and mustard
Classic Vanilla Mousse
With whipped cream, chocolate shavings and eggs
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, French
Outside Reviews for Chef Ajinkya
Marcelo S.
09 Jan 2024
Chef Ajinkya is fun and didactic. Nice class.
Chef Ajinkya is a seasoned culinary professional with a wealth of experience in the culinary world. While the journey to gourmet mastery has led him to kitchens in Canada, Italy and India, he also had an intense culinary education which has informed his own adept practice. With a knack for original menu items, this artistic and superb instructor will help lift your own food presentation skills to expert heights.
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