Cooking Class: Craft Compelling Indian Fare
Mon, Jul 7th at 6:00PM
Mon, Jul 7th at 3:00PM
Fri, Aug 22nd at 7:00PM
Mon, Jul 7th at 6:00PM
The power of traditional flavorful Indian dishes will overwhelm you with passion in this hands-on cooking class with Chef Shovan. Dive into the world of spices and flavors as you make vegetable samosas by hand. Choose between a delicious chicken tikka dish or fish amritsari. Then, prepare a delectable side dish of coconut shrimp curry with peas pulao involving curry leaves, shrimp, onion, basmati rice and green peas. Finish with a delightful dessert of halwa, full of sugar, nuts and raisins.
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Vegetable Samosa
With flour, ghee, potato, raisins and whole Indian spices
Chicken Tikka
With boneless chicken, whole Indian spices and yogurt
or
Fish Amritsari
With Basa fish, fried fish spice, gram flour, lemon juice and garlic
Coconut Shrimp Curry With Peas Pulao
With shrimp, onion, desiccated coconut, milk, onion, curry leaves, basmati rice and green peas
Halwa
With semolina, sugar, ghee, nuts and raisins
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Indian, Asian
Reviews Guests Left For Other Experiences
Natasha
05 Jun 2025
Didn’t have enough rice to make enough sushi for everyone. This was not worth the cost to do at all. I could have watched a YouTube video on making rice and did it at home. Waste of money and time.
Gracie
30 May 2025
Chef Shovan was a great teacher who was clearly well educated in what he was teaching. He was kind and patient and the sushi was amazing!
Shelley
30 Mar 2025
What a great experience, Chef Shovan was personable, knowledgeable, and overall fantastic! Highly recommend this class, we learned so much !
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
