Cooking Class: Craft Compelling Indian Fare
The power of traditional flavorful Indian dishes will overwhelm you with passion in this hands-on cooking class with Chef Shovan. Dive into the world of spices and flavors as you make vegetable samosas by hand. Choose between a delicious chicken tikka dish or fish amritsari. Then, prepare a delectable side dish of coconut shrimp curry with peas pulao involving curry leaves, shrimp, onion, basmati rice and green peas. Finish with a delightful dessert of halwa, full of sugar, nuts and raisins.
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Vegetable Samosa
With flour, ghee, potato, raisins and whole Indian spices
Chicken Tikka
With boneless chicken, whole Indian spices and yogurt
or
Fish Amritsari
With Basa fish, fried fish spice, gram flour, lemon juice and garlic
Coconut Shrimp Curry With Peas Pulao
With shrimp, onion, desiccated coconut, milk, onion, curry leaves, basmati rice and green peas
Halwa
With semolina, sugar, ghee, nuts and raisins
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- Labels Beginner, Indian, Asian, Fun
Reviews Guests Left For Other Experiences
Gracie
30 May 2025
Chef Shovan was a great teacher who was clearly well educated in what he was teaching. He was kind and patient and the sushi was amazing!
Shelley
30 Mar 2025
What a great experience, Chef Shovan was personable, knowledgeable, and overall fantastic! Highly recommend this class, we learned so much !
Brianne
08 Nov 2024
The chef was friendly and informative however the venue situiation was frustrating My booking indicated it would be at the Casino yellowhead but there was no info as to where inside of the Casino and because the Casino employees did not know we were quite late for the class I would also have preferred for it to be more hands on
For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.
