Cooking Class: Fresh Donuts From Scratch
Thu, May 2nd at 7:00PM
Sun, May 5th at 7:00PM
Mon, May 6th at 7:00PM
Sun, May 12th at 7:00PM
Fresh donuts better than the bakery will be the subject of this interactive cooking class. Chef Nuwan will teach the recipe and techniques for creating the perfect soft and fluffy fried donut. First, you'll learn to create the doughnut dough with sugar, flour, eggs and yeast. Then, learn how to cut and shape the sweet treat. Next, learn how to fry the dough until it is perfectly golden brown. Whip up a chocolate ganache with chocolate and cream to fill your pastries. Then, indulge in your pastry creation!
MENU
Donuts
With sugar, flour, egg, chocolate, butter, cream, yeast, orange, oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Baking, Chocolate Making, Pastry
Outside Reviews for Chef Nuwan
Bill P
16 Oct 2023
He is a creative genius in the pastry kitchen!
Amanda F
16 Oct 2023
His positive, collaborative and awesome demeanor was most welcome! To this day, I still talk of his sticky toffee pudding....DELICIOUS!
From savory to sweet, Chef Nuwan has done it all, but the chef’s deepest passion lies in the art of pastry. With a career spanning decades, the award-winning chef excels in hospitality, delighting guests with specialty treats including cakes, breads, pies and pastries. After years of serving up delectable bites in some of the world’s most impressive destinations, Chef Nuwan is ready to ignite a love of food in eager diners.
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