Cooking Class: Pasta Rustico

The best way to upgrade your home dining is by making your own pasta, and this interactive cooking class from Chef Charuta will show you how it's done. Learn the secrets passed down from generation to generation as you experiment with your own pasta creations. You'll discover simple methods for combining wholesome ingredients to turn out exceptional dough and transform it into familiar pasta shapes. Then, cook up an array of savory toppings to transform simple noodles into a rich and satisfying Italian meal.


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Fresh Pasta

With flour, eggs, olive oil


Pasta Toppings

With chicken, shrimp, tomatoes, garlic, olive oil, parmesan cheese


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Adult, Pasta Making, Date Night, Italian

Classpop! Guest Reviews for other experiences with Chef Charuta

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Spencer

26 Mar 2023

Chef Charuta was excellent. She is very talented, knowledgeable, and friendly. We learned a bunch, and ate some very tasty Italian classics.

Outside Reviews for Chef Charuta

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Nicole W.

15 Jul 2022

Chef Charuta is no newbie when it comes to culinary events. She is experienced with making pretty much everything in house from scratch. Her passion is Indian cuisine. If you wish to learn about authentic Indian food look no further!

CAD $109 CAD $ 65 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 10012 - 101 A Avenue, Edmonton, AB, Canada, Alberta, Edmonton, Canada, T5J 0P5

Venue Type: Bar

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Charuta
Chef Charuta Verified chef

New chef


Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.

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