Cooking Class: Design Delectable Samosas

In this interactive and engaging cooking class, you'll be taught the gourmet techniques for preparing a traditional Indian appetizer or side dish of samosas. With a savory filling involving potatoes, green peas, ginger and other fresh ingredients, you'll love the aromas wafting through the kitchen. Hone your skills as you learn from a world-class chef and then bring home your new and improved cooking abilities to impress your guests. Surprise your loved ones with your delectable recipes!


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Samosas

With flour, ghee, potatoes, green peas, ginger and garam masala


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Vegetarian, Beginner, Fun, Indian

Outside Reviews for Chef Shovan

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Paolo R.

12 Feb 2024

Amazing experience! Chef Shovan is friendly, polite and professional during the whole interaction. We particularly liked how we are learning about different styles of Indian food, and we appreciate that he integrates his experiences when talking about the foods he is preparing. You could see the passion in his work. Would highly recommend his services

CAD $109 CAD $ 65 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 10012 - 101 A Avenue, Edmonton, AB, Canada, Alberta, Edmonton, Canada, T5J 0P5

Venue Type: Bar

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Shovan
Chef Shovan Verified chef

New chef


For more than 20 years, Chef Shovan has shared his talent for cuisine with hungry audiences with a taste for creative cuisine. With time spent in Korea and Canada, he's become well-versed in many roles in the industry, including menu consultant, senior chef and cooking instructor. A skill for assembling global fare that celebrates international flavor makes Chef Shovan's classes such a delicious forum for aspiring cooks.

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