Cooking Class: Fiesta of Mexican Flavors

The fabulous traditions of Mexican dining comes to the table in this hands-on cooking class with Chef Latipha. Learn simple techniques for capturing the best flavor profiles of the cuisine in a quartet of fun and exciting dishes. Turn fresh avocados and earthy red onions into a batch of creamy guacamole and bake your own homemade tortilla chips to enjoy it with. Chop a collection of garden veggies into a marvelous pico de gallow and use it to top a batch of tacos filled with tender grilled shrimp. And for dessert, bake a cheesecake made with sopapillas for a feisty twist on a baked classic.


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Fresh Guacamole

With avocados, red onions, chili, lime, olive oil and cilantro


Homemade Tortillas and Tortilla Chips

With flour, salt, water and olive oil


Handmade Pico de Gallo

With tomatoes, onions and jalapeños


Grilled Shrimp Tacos

With cilantro, lime, mayonnaise, garlic, mango, red bell peppers and red onions


Cilantro Lime Rice


Sopapilla Cheesecake

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Beginner, Mexican, Pescatarian

Outside Reviews for Chef Latipha

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Mira I.

10 Jul 2023

I recently had the pleasure of participating in a cooking class that focused on preparing the exquisite dish of Caprese Chicken with Bechamel Sauce. This culinary experience was nothing short of remarkable, as it combined the richness of Italian flavors with the elegance of French cuisine. Chef Latipha shared the secrets behind creating a velvety smooth sauce and infusing it with a hint of nutmeg.

CAD $ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Latipha
Chef Latipha Verified chef

New chef


The heart of Chef Latipha has always resided in the kitchen, a passion that ignited at the tender age of six. Since earning a degree in the culinary arts, she has embarked on a remarkable journey through various roles in the culinary world, from chef de partie to mastering the art of garde manger, and finally finding her calling as the proud owner of a cake and private chef business. With unwavering enthusiasm, Chef Latipha invites you to savor her culinary delights, whether it's indulging in the heavenly aroma of freshly baked pastries or exploring the rich tapestry of international flavors through her expertly crafted dishes. Let Chef Latipha's culinary expertise and heartfelt passion take you on a delightful gastronomic adventure!

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