Cooking Class: Japanese Surf and Turf
Make a decadent surf and turf meal with Japanese flare in this engaging cooking class. Chef Janice will guide you through crafting a curated menu of sushi and steakhouse favorites. To begin, you'll make a spicy salmon maki with creamy avocado and a sriracha and sesame sauce. Next, make a soup with chicken broth flavored with mushrooms and scallions and a refreshing salad with ginger dressing. Craft a hibachi ribeye and stir-fried teriyaki noodles as the main course. And finish the meal with a luxurious mango tapioca pudding for dessert.
MENU
Spicy Salmon Maki
With sushi rice, seaweed, avocado and Sriracha-sesame sauce
Asian Soup and Salad
With mushroom and scallion chicken broth, and gem lettuce with carrot ginger dressing
Hibachi-Style Ribeye and Stir-Fried Teriyaki Noodles
With grilled zucchini, onions and broccoli, and spicy mayonnaise
Mango Tapioca Pudding
With coconut and tropical fruit
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Gourmet, Date Night, Asian, Japanese, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Janice
Rich C.
05 Jul 2023
Chef Janice was very knowledgeable and gave some great advice while preparing. She answered all of my questions while continuing to teach and gave some alternative healthy ways to prepare the same dish and some great pairings.
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
Meet Chef Janice, a culinary virtuoso with many talents, focusing on the art of plant-based and health-conscious cooking, while also showcasing her expertise in diverse cuisines. With an illustrious career spanning over a decade, she has graced the role of a private chef, orchestrating exclusive workshops and elegant dinner parties for esteemed clientele. Not stopping there, Chef Janice has also left her mark as a published author with her very own cookbook and taken the courageous step of opening her own restaurant. What truly sets Chef Janice's soul on fire is the art of curating unforgettable culinary experiences for her guests, transforming intimate settings into delightful havens of flavors and delights. Through her skillful hands and passionate heart, she weaves together a tapestry of tastes and textures that leave a lasting imprint on the senses, creating moments that linger in the memories of those fortunate enough to savor her culinary creations
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