Cooking Class The Best of Bistro Dining

Chef John

Verified Chef

Chef John

5.0 (2 reviews)

Vancouver

3 hours
2 to 25 (public class)
CAD $153.99 (all inclusive)
What You’ll Do

Find out for yourself how French bistro style makes dining beautiful in an exciting Parisian-themed cooking class, courtesy of Chef John. He's arranged a menu filled with the most flavorful dishes from the home of courmet cuisine. Start by preparing seafood with Normandy-style mussels simmered in white wine before turning out a perfect cheese soufflé. Learn the traditional technique for transforming beef and vegetables into a five-star boeuf Bourguignon. And of course, there's dessert, a classic chocolate cake flavored with pralines and hazelnuts for sweet crunch. Bon appetit!

MENU


Moules a la Normande

With mussels, lardons and white wine


Soufflé au Fromage

With eggs, comté cheese, mesclun greens and sourdough


Boeuf Bourguignon

With onion, carrots, wine, potato purée and parsnip chips


Gateaux de Chocolate

With hazelnuts, praline and ice cream

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef John.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
Vancouver
Map
Exact location is provided after booking.
YOUR CHEF
Chef John

Verified Chef

Chef John

5.0 (2 reviews)

Vancouver

Chef John has traveled to 32 countries in pursuit of culinary excellence and brings more than nine years of catering experience across the UK and Ireland. A knowledgeable and accomplished chef, he was runner-up in London’s prestigious 1999 Toque d'Or culinary competition and has been featured in both The Sun and Restaurant Australia magazine. One of the highlights of his career includes cooking for King Charles III during the opening of a new museum. With such a rich and diverse culinary background, Chef John offers guests a truly memorable and skill-focused experience.
View all of Chef John’s Experiences >
CAD $153.99
Price details

All-inclusive: 3-hour class, meal and fees.

Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
For experiences with Chef John
The Thai Cooking class provided great recipes. Chef John provided good demonstration and offered lots of tips about where to buy recipe ingredients, and tips for buying the best products. He showed us how to slice the meat on the grain and the order for adding the veggies, spices and herbs. Plus, he was helpful and had a fun and comedic manner. Very enjoyable. Bring containers as you will make more food than you can eat. Plus, you can buy wine and beer.
- Barb
Outside reviews for Chef John
Had a fun time at the tapas class - been trying to make Spanish tortilla for awhile now and got to learn little tricks and hear Chef John's suggestions. Was a delicious meal as well with mushrooms, prawns, meatballs and more :)
- Anu S.
AS SEEN IN
The Pioneer Woman
WEDDINGWIRE
kitchn
THE CUT
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