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Cooking Class: Sushi Rolling 101
In this introductory sushi-making cooking class, Chef Logan will teach you the knife skills, rice handling and garnishing techniques you need to know to start rolling sushi like a professional. You'll prepare a variety of unique rolls during your time together, each roll allowing you to practice your new skills. You'll prepare a refreshing mango avocado roll, a Philly roll with candied salmon and cream cheese, and a dynamic volcano roll with a savory Japanese spice mix. For dessert, you'll round out your meal with classic green tea ice cream.
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Mango Avocado Roll
With cucumber, sesame seeds, tempura crisp and mango sauce
Philly Roll
With candied salmon, cream cheese, cucumber and sesame seeds
Volcano Roll
With tuna, crab salad, cucumber, avocado, togarashi and mango sauce
Green Tea Ice Cream
With matcha, milk, condensed milk and heavy cream
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Claudia
18 Dec 2022
The best cooking class ever! I took a sushi class with my son and chef Logan was absolutely fabulous. He is a culinary encyclopedia and can teach you everything you need to know about cooking, and tell you stories of how different dishes and cooking techniques came to be. I highly recommend him!
Classpop! guest reviews for other experiences with Chef Logan
Nancy
21 Nov 2022
Chef Logan gave clear instructions and multiple tips throughout. The class pace was fast, but a lot was packed into the 75 minutes. The meal was delicious!
Kiara
06 Nov 2022
Logan was very knowledgeable and friendly. He checked in with the group often to make sure were where we needed to be. My son and I had so much fun!
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
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