Cooking Class: Sushi Rolling 101

In this introductory sushi-making cooking class, Chef Logan will teach you the knife skills, rice handling and garnishing techniques you need to know to start rolling sushi like a professional. You'll prepare a variety of unique rolls during your time together, each roll allowing you to practice your new skills. You'll prepare a refreshing mango avocado roll, a Philly roll with candied salmon and cream cheese, and a dynamic volcano roll with a savory Japanese spice mix. For dessert, you'll round out your meal with classic green tea ice cream. 


Mango Avocado Roll

With cucumber, sesame seeds, tempura crisp and mango sauce

Philly Roll

With candied salmon, cream cheese, cucumber and sesame seeds

Volcano Roll

With tuna, crab salad, cucumber, avocado, togarashi and mango sauce

Green Tea Ice Cream

With matcha, milk, condensed milk and heavy cream

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Logan

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21 Aug 2022

He was great. Very helpful. My Paella did not turn out good. Burnt bottom of my pan and my shrimp was over done. Not his fault though. Just disappointed it didn't turn out.

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07 May 2022

Chef Logan is the best, very easy to follow. Super communicative, and his recipe was amazing. Recommend 100%

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21 Feb 2022

Great class. Chef Logan is clear, concise, patient and quite knowledgeable. This was a fun class and the recipes were absolutely delicious! Would definitely take a class with Chef Logan again.

CAD $ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Calgary

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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