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Cooking Class: Fundamentals of Barbecue
Take your grilling skills to the next level in this backyard barbecue cooking class with Chef Logan. You'll learn the fundamentals of barbecuing, working with different temperatures and more. To practice your grilling skills, you'll make a grilled Thai pineapple salad, marinated chicken kebabs and roasted garlic potatoes. While you grill, you'll mix up some refreshing frosty peach shots. To wrap up this class you'll prepare s'mores banana boats, a fun take on a backyard classic.
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Grilled Thai Pineapple Salad
With Thai peppers, bell peppers, green onions, shallots, peanuts, cilantro and lime
Frosty Peach Shots
With local peaches, apple cider, peach juice and fresh ginger
Marinated Chicken and Vegetable Kebabs
With red onion, bell peppers, zucchini, lemon, fresh herbs and roasted garlic potatoes
S'mores Banana Boats
With marshmallows, dark chocolate and toasted graham crackers
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, BBQ, Date Night, Fun
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Logan
Claudia
18 Dec 2022
The best cooking class ever! I took a sushi class with my son and chef Logan was absolutely fabulous. He is a culinary encyclopedia and can teach you everything you need to know about cooking, and tell you stories of how different dishes and cooking techniques came to be. I highly recommend him!
Nancy
21 Nov 2022
Chef Logan gave clear instructions and multiple tips throughout. The class pace was fast, but a lot was packed into the 75 minutes. The meal was delicious!
Kiara
06 Nov 2022
Logan was very knowledgeable and friendly. He checked in with the group often to make sure were where we needed to be. My son and I had so much fun!
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
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