Cooking Class: Cooking the Perfect Steak

In this interactive cooking class, Chef Logan will teach you his professional secrets for executing a perfect steak, every time. First, learn how different qualities of the meat, like shape or cut, dictate how to prepare the meat. Next, you'll create a spice blend for your steak as well as a spiced butter to enjoy on top. Then you'll prepare the steak with Chef Logan's guidance. On the side, you'll enjoy creamy garlic mashed potatoes and crispy roasted Brussels sprouts. And for dessert, a decadent cheesecake sundae. 


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Bruschetta


Steak With Handmade Spices

May include top sirloin and tenderloin


Sides

With confit garlic mashed potatoes and caramelized Brussels sprouts


Compound Butter

With green peppercorns, confit garlic, thyme and smoked Maldon salt


Cheesecake Sundae

With raspberry compote, graham crackers, whipped cream cheese and mint

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Gourmet, Fun, New American, Group

Classpop! guest reviews for other experiences with Chef Logan

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Leonora

07 May 2022

Chef Logan is the best, very easy to follow. Super communicative, and his recipe was amazing. Recommend 100%

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Kelly

21 Feb 2022

Great class. Chef Logan is clear, concise, patient and quite knowledgeable. This was a fun class and the recipes were absolutely delicious! Would definitely take a class with Chef Logan again.

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Dana

05 Feb 2022

Awesome class fast paced and full of great information and tips. Great date night activity!

CAD $ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


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Sales Tax (5%) $ 0


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Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

Event location: Calgary

Chef’s Place

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