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Cooking Class: Cooking the Perfect Steak
In this interactive cooking class, Chef Logan will teach you his professional secrets for executing a perfect steak, every time. First, learn how different qualities of the meat, like shape or cut, dictate how to prepare the meat. Next, you'll create a spice blend for your steak as well as a spiced butter to enjoy on top. Then you'll prepare the steak with Chef Logan's guidance. On the side, you'll enjoy creamy garlic mashed potatoes and crispy roasted Brussels sprouts. And for dessert, a decadent cheesecake sundae.
MENU
Bruschetta
Steak With Handmade Spices
May include top sirloin and tenderloin
Sides
With confit garlic mashed potatoes and caramelized Brussels sprouts
Compound Butter
With green peppercorns, confit garlic, thyme and smoked Maldon salt
Cheesecake Sundae
With raspberry compote, graham crackers, whipped cream cheese and mint
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Gourmet, Fun, New American, Group, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Logan
Nancy
21 Nov 2022
Chef Logan gave clear instructions and multiple tips throughout. The class pace was fast, but a lot was packed into the 75 minutes. The meal was delicious!
Kiara
06 Nov 2022
Logan was very knowledgeable and friendly. He checked in with the group often to make sure were where we needed to be. My son and I had so much fun!
Sheree
21 Aug 2022
He was great. Very helpful. My Paella did not turn out good. Burnt bottom of my pan and my shrimp was over done. Not his fault though. Just disappointed it didn't turn out.
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
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