Cooking Class: Artisan Italian Pizza From Scratch
Learn artisanal Italian pizza making from the experienced Chef Logan in this hands-on cooking class. As you cook together, you'll learn about the origins of pizza and the different styles of pizza. Class begins with a fresh caprese salad of butter lettuce, creamy mozzarella and balsamic reduction. Then it's time to make pizza: you'll learn about the dough making process, how to make two kinds of sauces and prepare your toppings. Finally, you'll shape, top and bake your pizzas. Pizzas include a savory pizza with vegetable and meat topping options and a cinnamon bun pizza for dessert.
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Caprese Salad
With fresh mozzarella, butter leaf lettuce and cranberry-balsamic reduction
Artisan Pizza Dough
With flour, salt, yeast, water and honey
Pizza Sauces
With marinara and garlic cream
Pizza Toppings
With vegetables, Italian deli meats, olive oil, arugula and balsamic vinegar
Cinnamon Bun Pizza
With brown sugar, butter, oatmeal and cream cheese icing
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Pizza Making, Date Night, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Logan
Sheree
21 Aug 2022
He was great. Very helpful. My Paella did not turn out good. Burnt bottom of my pan and my shrimp was over done. Not his fault though. Just disappointed it didn't turn out.
Leonora
07 May 2022
Chef Logan is the best, very easy to follow. Super communicative, and his recipe was amazing. Recommend 100%
Kelly
21 Feb 2022
Great class. Chef Logan is clear, concise, patient and quite knowledgeable. This was a fun class and the recipes were absolutely delicious! Would definitely take a class with Chef Logan again.
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
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