Team Building Activity: French Fusion With an American Twist
Mon, May 6th at 11:30AM
Mon, May 20th at 6:00PM
Mon, May 6th at 11:30AM
Mon, May 6th at 11:30AM
Join Chef Jarvis for this team building activity featuring a fusion of French and American cuisine. You and your group will combine your talents as you work together to prepare a three-course menu. First up is a chèvre olive tomato bisque. Next, you'll prepare a garlic lamb dish served with gnocchi and vegetables. Dessert is a sweet and southern-inspired whiskey-braised peach cobbler with balsamic vanilla bean custard.
MENU
Chèvre Olive Tomato Bisque
Garlic Lamb Popsicles
With gnocchi and vegetables
Whiskey-Braised Peach Cobbler
With balsamic vanilla bean custard
- Minimum Guests 25
- Maximum Guests 50
- Event Duration 2.5 hours
Classpop! Guest Reviews for other experiences with Chef Jarvis
Kristin
05 Apr 2024
More than just a sushi class! Chef Jarvis was very professional and knowledgeable! We learned basic knife cutting skills along with helpful tips on making soup, salad and our choice of sushi! We were 100% involved in making the dishes!! Honestly, our family had a great time! When I sign up for another class, Chef Jarvis will be my first choice!
Outside Reviews for Chef Jarvis
Starr D.
05 Jul 2021
Chef Jarvis was INCREDIBLE!!!! This was the best experience we’ve ever done. He made everything so simple, and we were melting in the couch enjoying the food so much. Learned a ton too! Thanks Jarvis!!!
Chef Jarvis received his culinary education at the world-famous Le Cordon Bleu College of Culinary Arts in Atlanta before completing his International Culinary Diplome in Spain. In addition to traveling through Europe to broaden his professional and personal horizons, he has also appeared on Cooks vs Cons on the Food Network, as well as several local news stations performing cooking demonstrations. Chef Jarvis looks forward to sharing his notable experience with his students.
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