Team Building Activity: Making Pasta From Scratch
Discover how delicious fresh pasta is in this immersive team building activity. Chef Tim will guide your team through the recipes and techniques, starting by making a fresh pasta dough using flour, eggs and water. Then, learn how to shape and cook the dough like a pasta pro. You'll whip up homemade sauces for your pasta. Make marinara made with crushed tomatoes and herbs. Cook an alfredo made from heavy cream and Parmesan cheese. And a homemade pesto with basil and pine nuts. Mix in various ingredients to make your own creative pasta dish.
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Pasta Dough
With flour, egg, olive oil, salt and water
Marinara Sauce
With crushed tomatoes, onion, garlic, basil, oregano and salt
Alfredo Sauce
With heavy cream, garlic, butter, Parmesan cheese and flour
Pesto Sauce
With basil, olive oil, garlic, pine nuts and salt
Various "mix-in" Ingredients
With chicken, sausage, shrimp, mushroom, spinach and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! Guest Reviews for other experiences with Chef Tim
David
11 Apr 2024
Brilliant fun! This was a birthday present for my high-school aged grandson who dreams of becoming a chef, and Chef Tim delivered! We both feel we could duplicate his recipes from memory! Informative. Relaxed! And most importantly, tasty!
Lidia
10 Mar 2024
Chef Tim was AMAZING and made the experience so much fun!! Very authentic and fun person, great pasta and overall very informative experience!! We will definitely be coming back for chef Tim!
Outside Reviews for Chef Tim
Ty A
16 Nov 2023
Chef Timmy is a fabulous instructor and chef! He taught a pasta making class for us. He gave a great lesson and taught everyone a lot. On top of that he was completely entertaining! Would recommend him as a chef and an instructor!
Event location: 5834 NE Pinefarm Ct, Hillsboro, OR, 97124
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.
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