Team Building Activity: Custom Sushi Rolls for the Team
In this exciting interactive team building activity, the talented Chef Mai will guide your team through the basic steps of making sushi from scratch. Chef Mai will demonstrate how to make perfectly sticky rice and teach teams how to select and prepare ingredients from fresh fish to colorful produce.
Your team will work together to steam, slice and roll the ultimate melt-in-your-mouth sushi rolls, including the California roll and a shrimp tempura roll with various mix-in ingredients to choose from. Add spicy jalapeño, sweet pineapple and more. Vote to see which team member made the best sushi roll!
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California Roll
With sushi rice, nori, crab/surimi, avocado and cucumber
Shrimp Tempura Roll
With sushi rice, nori, tempura shrimp, cucumber and avocado
Various "Mix-in" Ingredients
With mango, jalapeño, sriracha mayo, pineapple, teriyaki and more
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 10
- Maximum Guests 50
- Event Duration 2 hours
Classpop! Guest Reviews for other experiences with Chef Mai
Jeannie
25 Apr 2024
Chef Mai was very sweet and her instruction of making sushi rolls was easy to follow. We had a good time with her. On the other hand, the venue - beer co. - although nice and airy in late afternoon with music in the background, was likely inappropriate for a sushi making class. It made it hard to hear, and handling food and plasticware outside on a patio table with the wind blowing made it a bit difficult. I would definitely take any of her classes again but will look at the venue a bit more.
Yvonne
25 Apr 2024
We had a great time and we learned a lot. Chef Mai was very kind and I felt like I was a sushi master when I left.
Guthrie
24 Apr 2024
Chef mai was great!
Event location: Traveling Host, Washington DC, DC, 20005
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Vietnam-born Chef Mai has crafted a culinary career in some of the most luxurious sushi kitchens in Hawaii and Washington DC. After teaching English in Vietnam for 12 years, Chef Mai moved to the U.S. and discovered a passion for cuisine while immersed in the beauty of the islands. Now, in addition to creating distinctive cuisine, Chef Mai relishes helping cooks develop their own talent for culinary artistry.