In this interactive cooking class, guests will learn to balance flavors and create vibrant contrasts and textures in dishes inspired by traditional Mediterranean cooking. Featuring bright citrus, tangy Greek yogurt and crisp vegetables, this fresh and hearty feast explores the bold and refreshing flavors of Mediterranean cuisine. Prepare a nourishing Greek quinoa salad followed by a classic chicken souvlaki paired with a zesty lemon dressing, herbed rice and tzatziki-grilled vegetables. For dessert, enjoy a simple, yet satisfying orange semolina cake.
Greek Quinoa Salad
With English cucumbers, tomatoes, red onions and feta cheese
Chicken Souvlaki With Herb Rice and Tzatziki-Grilled Vegetables
With lemon citrus dressing, parsley, English cucumber and Greek yogurt
I give Chef Sheryl a 10 star rating! She happily shared so many tips and tricks that are used in fancy French restaurants. The finished product was the smoothest, most creamiest polenta I have ever had in my life. Chef Sheryl's technique on how to create the perfect Chicken Marsala will leave my future guests guessing where I learned the secret. I would definitely take another one of her classes in the near future!
Chef Cheryl is an award winning executive chef who has contributed her talents and expertise to prestigious kitchens all across the western hemisphere. As a master of many culinary styles, she prides herself on astute senses of taste and smell that help her create completely original dishes. From classic French cuisine to exotic island flavors, Chef Cheryl's passion for food inspires her love for sharing her knowledge with aspiring chefs of all skill levels.