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Cooking Classes

Cooking Classes in Rome

Fun, hands-on cooking classes with top-rated chefs in Rome.

Transform your cookery skills with hands-on cooking classes in Rome! Talented local chefs offer a variety of curated menus to suit any skill level, taste or dietary preference. Whether you dream of mastering traditional Italian dishes like carbonara and tiramisu or exploring regional specialties, there’s a class for you. Perfect for food lovers eager to recreate their favorite Roman cuisine or try something new, these classes provide a delicious and immersive experience. Browse all options and book your favorite today!
View the collection of cooking classes in Rome,
Transform your cookery skills with hands-on cooking classes in Rome! Talented local chefs offer a variety of curated menus to suit any skill level, taste or dietary preference. Whether you dream of mastering traditional Italian dishes like carbonara and tiramisu or exploring regional specialties, there’s a class for you. Perfect for food lovers eager to recreate their favorite Roman cuisine or try something new, these classes provide a delicious and immersive experience. Browse all options and book your favorite today!
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Smaller, more intimate classes hosted in exclusive settings such as a chef’s home, your own home or your office.
Rome Cooking Class: Make Fresh Pasta and Tiramisu by the Colosseum
5.0 (1 review)
€103.99
Make Fresh Pasta and Tiramisu by the Colosseum
Fri, Sep 18th 2:00PM
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Small Class Size
Chef’s Place
Rome
Rome Cooking Class: Private Pastry Crafting in Rome
5.0 (1 review)
€103.99
Private Pastry Crafting in Rome
Sun, Sep 20th 1:30PM
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Small Class Size
Chef’s Place
Rome
Rome Cooking Class: Make Authentic Pizza With Local Chef in Rome
5.0 (1 review)
€69.99
Make Authentic Pizza With Local Chef in Rome
Sun, Sep 20th 2:30PM
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Small Class Size
Chef’s Place
Rome
Rome Cooking Class: Handcrafted Pizza and Homemade Gelato in Rome
5.0 (1 review)
€103.99
Handcrafted Pizza and Homemade Gelato in Rome
Fri, Sep 18th 2:00PM
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Small Class Size
Chef’s Place
Rome
Rome Cooking Class: Artisanal Italian Desserts in Rome
5.0 (1 review)
€83.99
Artisanal Italian Desserts in Rome
Sun, Sep 20th 1:30PM
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Small Class Size
Chef’s Place
Rome
Rome Cooking Class: Authentic Pasta Party in Rome
5.0 (1 review)
€89.99
Authentic Pasta Party in Rome
Mon, Sep 21st 4:30PM
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Small Class Size
Chef’s Place
Rome
Rome Cooking Class: Make Authentic Italian Feast in Rome
5.0 (1 review)
€103.99
Make Authentic Italian Feast in Rome
Fri, Sep 18th 2:00PM
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Small Class Size
Chef’s Place
Rome
Rome Cooking Class: Make Traditional Pasta and Tiramisu With an Italian Chef
5.0 (1 review)
€103.99
Make Traditional Pasta and Tiramisu With an Italian Chef
Fri, Sep 18th 2:00PM
More dates
Small Class Size
Chef’s Place
Rome
Rome Cooking Class: Rustic Roman Fare and Wine Pairing
5.0 (1 review)
€129.99
Rustic Roman Fare and Wine Pairing
Sun, Sep 20th 2:00PM
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Small Class Size
Chef’s Place
Rome

Over 10,000 5-Star Reviews

Trusted by 10,000+ Customers!

Amazing experience with Alessandro‘s cooking class!
- Timo
Chef is great! A local expert in Italian cuisine - a must for anyone visiting Rome.
- Laura
Learning to cook some of the best and most famous Italian dishes from a knowledgeable and passionate Chef in a wonderful location, while enjoying a couple of glasses of wine. The perfect conditions for a great experience!
- Silvia
My daughter loves baking and cannoli, so she asked us to do this course while we were on vacations in Rome. It was a nice experience! A driver came to pick us up at the metro station, then took us to the pastry lab. We were given a cup of Prosecco and cold water before we started. It was fun to be in a professional kitchen, with a professional chef. I love to cook and and I really liked having someone experienced showing us how to do. The chef's English was flawless, and everyone was very nice with us. We got back home with the cannoli and tiramisu that we made ourselves! I definitely recommend the experience.
- Jorge P.
We booked a private cooking class for a family of 4. Out of 5 stars this experience was a 20. The ingredients, the history, the instruction, Ale and Larry (the instructors) and mostly the final product were all amazing. This is an experience we will never forget with recipes we will use for a lifetime. Thank you so much for the fabulous evening.
- Brittany
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