Cooking Class: Rustic Roman Fare and Wine Pairing
Sun, Nov 9th at 10:00AM
Tue, Nov 11th at 10:00AM
Tue, Nov 11th at 11:00AM
Tue, Nov 11th at 4:30PM
Craft authentic pizza, handmade ravioli and gelato in this hands-on cooking class in Rome.
Guided by a local expert, you'll learn the time-honored tradition of preparing a full Italian feast from scratch. Start with classic Italian snacks paired with a perfectly selected wine. Then, master the art of authentic pizza: spread bright tomato sauce, choose fresh toppings and bake until golden, crisp and perfectly cheesy. Next, handcraft fresh pasta with just flour, eggs and water, filling traditional ravioli with seasonal ingredients and serving it alongside fine Italian wine. Finally, end on a sweet note by making creamy seasonal gelato. Book your class today!
MENU
Starter
Paired with fine Italian wine
With classic Italian snacks
Handmade Pizza
Paired with fine Italian wine
With seasonal ingredients
From-Scratch Ravioli
Paired with fine Italian wine
With fresh ingredients
Gelato
Paired with fine Italian wine
With Italian ice-cream crafted in seasonal flavors
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pizza Making, Pasta Making, Gourmet, Italian, Adult
Outside Reviews for Chef Marco or Resident Chef
Silvia
20 Oct 2024
Learning to cook some of the best and most famous Italian dishes from a knowledgeable and passionate Chef in a wonderful location, while enjoying a couple of glasses of wine. The perfect conditions for a great experience!
Discover a truly immersive experience at the hands of Chef Marco and his team of local resident chefs. Roman history, culture, hospitality and culinary heritage come alive during hands-on cooking classes hosted in the Eternal City. Overlooking famous Italian architecture, these thrilling culinary events are available for small groups of students to discover how best to prepare cuisine authentic to the region. Students will obtain an expert-level understanding of food.
