Cooking Class Artisanal Italian Desserts in Rome
Discover the sweet side of Italy with an immersive cooking class during your trip to Rome. Chef Nazzareno, a master of Italian desserts, will be your guide as you craft a trio traditional sweet treats.
Class begins with a glass of prosecco or refreshing fruit juice as welcome refreshments. Whip up a sweet ricotta filling to stuff a classic Sicillian cannoli. Then, dip ladyfingers in espresso and layer them with mascarpone and cacao dust to craft a decadent tiramisu. Finally, learn how to make a traditional Italian gelato fior di latte topped with fresh fruit and a variety of toppings.
Make your dreams of cooking with an Italian chef come true and secure a spot in a cooking class today!
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Welcome Refreshment With Prosecco or Fruit Juice
Sicilian Cannoli
With fresh ricotta cheese filling
Italian Tiramisu
With espresso coffee, ladyfingers, mascarpone and cacao dust
Gelato Fior di Latte
With fruit and toppings freshly prepared by the Chef