Cooking Class Private Pastry Crafting in Rome
Elevate your dessert skills with an exclusive private cooking class in Rome. Join Chef Nazzareno, a professional pastry chef, to learn the time-honored recipes and techniques to craft traditional Italian pastries.
Sip on a glass of prosecco or refreshing fruit juice as you get an introduction to the class. First, you'll whip up a sweet ricotta filling to stuff decadent Sicilian cannoli. Then, soak biscuits in espresso to layer with creamy mascarpone and cocoa dust before indulging in your handcrafted tiramisù. Finish the class by using farm-fresh milk to make authentic gelato topped with vibrant berries and a variety of toppings.
Get a sweet taste of Italy by booking a cooking class with a local chef today!
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Welcome Refreshment With Prosecco or Fruit Juice
Sicilian Cannoli
With ricotta filling
Tiramisù
With espresso soaked biscuits, mascarpone and cocoa dust
Gelato Fior di Latte
With fruit and toppings freshly prepared by the Chef