Cooking Class Authentic Pasta Party in Rome
When you plan your trip to Italy, don't forget to join a cooking class in Rome to immerse yourself in the local culinary scene. Learn from an expert local chef, Chef Vincenzo, to create a traditional Italian meal.
Handmade cacio e pepe chips will begin the class. Then, bake a wood-fired bread to make a bruschetta topped with refreshing tomatoes. Next, you'll learn how to make pasta dough from scratch, plus how to knead and shape it into fettuccine and ravioli. Pair your fettuccine with homemade pesto, cacio e pepe, carbonara or tomato basil sauce. Then, fill ravioli with buffalo ricotta and enjoy it with tomato basil sauce. Whip up a decadent tiramisù with mascarpone and ladyfinger layers for dessert, served with unlimited local wine for adults and soft drinks for younger participants.
If you want to explore authentic Italian cuisine, join an Italian cooking class today!
MENU
Appetizer
With handmade chips cacio & pepe
Bruschetta
With wood-fired oven bread and fresh tomatoes
Fettuccine
Made by Guests and Cooked by the Chef
With homemade pesto, cacio & pepe, carbonara or fresh tomato and basil sauce
Ravioli
Made by Guests and Cooked by the Chef
With buffalo ricotta filling and tomato and basil sauce
Tiramisù
With espresso, mascarpone, ladyfingers and various toppings
Drinks
Unlimited local wine for adults (soft drinks for younger participants) and water