Cooking Class: French Éclairs for Beginners
Learn how to craft perfect Parisian éclairs in this immersive cooking class led by Chef Elodie!
You will begin by creating classic choux pastry from scratch using a simple but essential mix of flour, butter, eggs and water. Next, delve into the art of blending a silky vanilla custard using milk, sugar, eggs, vanilla and cornstarch. Finally, bring it all together with a smooth fondant glaze made from sugar, water and simple syrup to give your éclairs that bakery-fresh glossy finish. With simple step-by-step instructions, an engaging atmosphere and authentic French techniques, you’ll leave with a box of stunning éclairs and renewed confidence plus the ability to recreate the recipes at home.
MENU
Choux Pastry
With flour, butter, eggs and water
Vanilla Custard (Crème Pâtissière)
With milk, sugar, eggs, vanilla and cornstarch
Fondant Glaze
With sugar, water and syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, French, Baking, Pastry
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Elodie
Silvia
11 Jul 2025
Chef Elodie has a lot of culinary knowledge she is happy and enthusiastic to share. Great fun, authentic, worthwhile experience with an attentive, knowledgeable teacher. A top pick for all French cuisine lovers!!
Event location: Paris
Chef’s Place
Exact location is provided after booking.
A Le Cordon Bleu Paris graduate, Chef Elodie brings the finesse of French cuisine to every plate. With years of experience as a private chef for celebrities and high-profile clients, she knows how to turn any meal into a five-star experience. In her classes, Chef Elodie shares her expertise through approachable, hands-on lessons that guide aspiring cooks in crafting elegant French dishes, from seasonal specialties to timeless desserts.
