Cooking Class: Creative Macarons in Paris
Discover the decadence of French cuisine in an immersive cooking class during your trip to Paris.
Join Chef Fanny, a Parisian pastry expert, to learn how to make authentic French macarons. You'll begin by learning how to make the perfect macaron batter with egg whites and almond flour to make meringue shells. Plus, master the technique of piping the batter into shells and bake them until golden perfection. Make rich chocolate and fruity flavors with homemade fillings. Then, unleash your creative side and play around with colors and shapes to make creatively decorated macarons. In the end, you'll enjoy your handmade treats bursting with flavor.
Make your dreams of cooking with a local chef in Paris come true and book a fun cooking class today!
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Sweet Macarons
With chocolate and various fruit
Creative Decorating of Your Macarons
With different shapes and colors
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 3
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGluten Free, French, Baking, Pastry, Cookie Decorating
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Lynn
06 Oct 2025
Fanny is a great chef and person. We had a fabulous time and would recommend this class 100%.
Juanita
02 Oct 2025
Chef Fanny is a great teacher. She made the class educational and fun.
AARON
15 Jul 2025
Very engaging and fun! Fanny is not only an excellent pastry chef but also a top-notch instructor. I would highly recommend to anyone.
Event location: Paris
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Fanny's passion for French pastries is evident in everything she creates. After earning her French pastry degree in 2018, she has dedicated her career to passing along her knowledge to dessert lovers of all ages. Chef Fanny will pass along all the techniques, from using kitchen equipment to proper recipe execution and learning how to make delicious and creative pastries from scratch along the way.
