Learn the basics of traditional French cooking as you prepare an authentic three-course French meal in this hands-on cooking class with Chef Erin.
You will begin by preparing a stuffed mushroom appetizer featuring a filling of bacon, blue cheese, chives and cracked black pepper. Then, for a classic French entrée, you will prepare a perfectly seared filet mignon with a homemade béarnaise sauce and smoky grilled asparagus. Lastly, for dessert, you'll whip up a rich and decadent dark chocolate mousse topped with berries macerated in Grand Marnier and sugar.
Bacon and Blue Cheese Stuffed Mushrooms
With cream cheese, chives and cracked back pepper
With béarnaise sauce, and grilled asparagus
Dark Chocolate Mousse
With berries macerated in Grand Marnier and sugar