Experience a modern take on traditional Indian cuisine in this dynamic cooking class with Chef Rahul. This modern menu pays homage to the rich, vibrant dishes of India while incorporating contemporary flavors and techniques. Traditional samosas are filled with bold greens including broccoli and edamame. The chef also breaks curry tradition using lobster as the protein in a creamy butter masala. To create this progressive menu, guests will learn to extract coconut milk, cook tender lobster and prepare a saffron and pistachio kulfi using dry ice.
Vegetable Samosas With Mint and Tamarind Chutney
With potatoes, spinach, edamame beans, broccoli, peas and garam masala
Gluten-Free Lobster Butter Masala
With fresh coconut milk, onion sauce and Indian spices
Homemade Naan and Rice
Gluten-Free Saffron and Pistachio Kulfi
With milk and condensed milk