Cooking Class: Breakfast in Thailand

1 review

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Mother's Day

Boiled Rice with soy sauce | Classpop Shot

Get ready to start your days off with delicious and comforting eats as you prepare a traditional Thai breakfast menu in this hands-on cooking class. Under the guidance of Chef Gun, you'll learn how to transform simple, quality ingredients into delectable Thai dishes, beginning with the satisfying Thai breakfast staple of boiled rice. Then, you'll introduce some umami flavors as you cook Thai-style steamed fish featuring bright ginger and the rich flavors of black soy sauce and fish sauce. Lastly, you'll finish with a cool and refreshing dessert of sweet, juicy oranges in syrup.

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Boiled Rice

With salt, pepper, soy sauce and jasmine rice

Thai-Style Steamed Fish With Ginger

With black soy sauce, fish sauce, sugar, bell pepper and scallion

Oranges in Cold Syrup

With sugar and ice

Minimum Guests 2
Maximum Guests 8
Event Duration 2 hours
Activity Level
Activity Level
LabelsCouples, Beginner, Thai, Asian, Mother's Day, Group, Holiday
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Gun

Nicole W.

27 Dec 2021

Chef Gun is an experienced Thai chef who will teach you the flavors of Thai cuisine starting with the basics. He will inform you of the characteristics of the ingredients, and how to bring out the natural flavors of them. If you are interested in learning about Thai I recommend taking one of his classes!

CAD $ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: Richmond

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Meet your chef

Chef Gun

New chef

1 review

Chef Gun is a certified expert in all aspects of Thai cuisine and a master of French pastries. His extensive education in the culinary arts has included training at some of the finest institutes in the world. Though he favors Thai classics and simple sushi creations, pastry and desserts hold a special status in his heart. Chef Gun’s love of finely prepared dishes shines through in classes created especially for the budding gourmet.