Join Chef Najib for a journey of the senses with a menu inspired by rich and vibrant cuisines from around the world in this interactive cooking class designed for date night. Learn professional culinary tips and techniques from the chef while preparing this bold, international meal. Begin with Moroccan zaalook, a roasted eggplant and tomato dip paired with seasoned baguette. Next, create a hearty mushroom sauce for beef stroganoff served with whipped sweet potatoes and tender green beans. Finish the meal with a zesty orange cake topped with a luxurious chocolate Chantilly cream.
Chef Najib played a pivotal role in opening one of El Jedida, Morocco's premiere luxury resorts in 2008. He also formerly worked as a head chef in food production for an international company. While doing that work, Chef Najib also worked on TV shows and photo shoots, helping with food presentation and giving culinary trainings to employees. Additionally, he cooked for more than 5,600 people at the 2015 Dubai Jazz Festival.