Cooking Class: Marvelous Indian Feast

In this hands-on cooking class, you’ll create a four-course Indian spread using authentic ingredients, spices and techniques, and learn the history of each dish. Chef Avi will teach you the basic kitchen skills — and professional techniques — needed to cook mouthwatering Indian cuisine. You’ll begin by preparing a red lentil soup infused with bay leaves and cilantro. You’ll then make onion dumplings with chickpea flour, spinach and red lentils. For the entree, Chef Avi will teach you how to make a classic and delicious chicken tikka masala. To cap the meal, you’ll craft a divine mango rice pudding.


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Red Lentil Soup

With mirepoix, bay leaves, chicken broth and cilantro


Onion Dumplings

With red lentils, fenugreek leaves, chickpea flour and spinach


Chicken Tikka Masala and Basmati Rice Pilaf

With tomatoes, yogurt and spices


Mango Rice Pudding

With milk, sugar and essences

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Indian

Guest reviews for Chef Avi

Lorena P.

20 Oct 2021

Chef Avi was a great cooking experience. His warm personality and eagerness to answer questions makes you feel so comfortable. I would totally recommend this class to friends.

$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Avi
Chef Avi Verified chef

New chef


Hailing from India, Chef Avi’s passion for cooking brought him to Canada to pursue a culinary degree. His career has included time as an executive chef, restaurant manager and cooking instructor. Chef Avi’s sound technical knowledge as a professional chef and his positive demeanor combine in his cooking classes, creating an upbeat, relaxed learning environment.

Event location:

Chef’s Place

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