Cooking Class: Savory Vegan Favorites
Thu, May 2nd at 7:00PM
Thu, May 2nd at 7:00PM
Thu, May 2nd at 7:00PM
There's no sacrificing flavor for health when you create this thoughtful organic, gluten-free and vegan menu.
Learn how to elevate taste and texture in your vegan options with Chef Fernanda in this hands-on cooking class that reconsiders a selection of satisfying classic dishes, prepared with a decidedly healthful flair!
Start by creating smoky vegan meatballs using mushrooms and black beans and a zesty roasted tomato sauce. Then, craft a macaroni and cheese with a sweet potato sauce and a warm kale and goji berry salad. And because vegan eating includes dessert, end your lesson with enticing chickpea flour chocolate chip cookies!
MENU
#All ingredients are locally sourced, plant-based, organic and gluten-free
Black Bean and Mushroom Meatballs
With liquid smoke and paprika
Roasted Tomato Sauce
With garlic and spices
Macaroni and Cheese
With gluten-free pasta, sweet potatoes and nutritional yeast
Warm Kale and Goji Berry Salad
With hemp seeds
Chocolate Chip Cookies
With chickpea flour and white chocolate chunks
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Gluten Free, Date Night, Holiday
Outside Reviews for Chef Fernanda
Danielle C.
26 Nov 2020
I surprised my boyfriend with this vegan cooking class for his birthday (he is Vegan and I am not). The decor of the restaurant is awesome and has trendy vegan vibes. The date was very intimate...it was just us and chef Fernanda! The menu for the class was authentic Mexican plant based foods. We loooved this experience and had a great time. From the appetizer to the main course to the dessert, everything was amazing. Chef Fernanda was a great teacher, had a wonderful attitude, was very encouraging and knowledgeable, and gave us great cooking tips. We were able to keep all of the recipes to take home with us. 10/10 would recommend for a date night or fun group activity!
With over a decade of experience in the kitchen, Chef Fernanda brings plant-based dining to the forefront of her culinary classes. In her Miami restaurant, Chef Fernanda blends her Mexican heritage with local Miamian flare to create vibrant, satisfying cuisine. In her cooking classes, she turns her focus to food that's free of gluten, added sugar and other additives. Chef Fernanda has shared her healthy culinary secrets on television and has also published two cookbooks.
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