Chef Fernanda
With over a decade of experience in the kitchen, Chef Fernanda brings plant-based dining to the forefront of her culinary classes. In her Miami restaurant, Chef Fernanda blends her Mexican heritage with local Miamian flare to create vibrant, satisfying cuisine. In her cooking classes, she turns her focus to food that's free of gluten, added sugar and other additives. Chef Fernanda has shared her healthy culinary secrets on television and has also published two cookbooks.
Cooking Classes
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Team Building Activities
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Outside Reviews for Chef Fernanda
Danielle C.
26 Nov 2020
I surprised my boyfriend with this vegan cooking class for his birthday (he is Vegan and I am not). The decor of the restaurant is awesome and has trendy vegan vibes. The date was very intimate...it was just us and chef Fernanda! The menu for the class was authentic Mexican plant based foods. We loooved this experience and had a great time. From the appetizer to the main course to the dessert, everything was amazing. Chef Fernanda was a great teacher, had a wonderful attitude, was very encouraging and knowledgeable, and gave us great cooking tips. We were able to keep all of the recipes to take home with us. 10/10 would recommend for a date night or fun group activity!
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