Elevate your backyard BBQ skills and enhance your next getaway by joining a cooking class in Mexico City. Guided by the spectacular Chef Ronald, you’ll discover how to source ingredients, use essential cooking skills and perfect traditional Mexican cooking techniques.
Throughout the class, immerse yourself in the local culture and regional heritage of this vibrant city. Begin by grilling corn for authentic Mexican street corn, topped with cotija cheese, citrus crema and chili. Next, master smoking a brown sugar-rubbed pork loin with applewood smoke, complemented by peach and roasted serrano salsa. While it smokes to perfection, prepare crispy and spiced roasted new potatoes with cilantro, parsley and garlic. Dessert features grilled pineapple topped with a mezcal-lime glaze, served alongside vanilla bean ice cream.
This is the time to explore international cuisine at a local level in Mexico City. Book today!
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Grilled Mexican Street Corn
With cotija cheese, citrus crema and chili
Brown Sugar-Rubbed Pork Loin
With applewood smoked, and peach and roasted serrano salsa
Crispy and Spiced Roasted New Potatoes
With cilantro, parsley and garlic
Grilled Pineapple and Vanilla Bean Ice Cream
With a mezcal-lime glaze
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