Plan a unique and fulfilling experience by joining a cooking class in Mexico City. Chef Ronald is a local gourmet chef who, as your guide, will teach a new and expanded understanding of the region’s traditional techniques, essential cooking skills and cultural heritage.
Kick-off this culinary adventure by creating fresh tuna tartare wontons topped with zesty guacamole and sweet ponzu soy sauce. Next, master the art of grilling a gorgonzola and herb-crusted New York strip steak, paired with an elegant pinot noir reduction. You'll also practice grilling asparagus and roasting cherry tomatoes to accompany crispy patatas bravas, seasoned with bold spices. Conclude your experience with a creamy goat milk cheesecake, topped with bourbon-stewed peaches and spicy churro crumbles.
If you've been dreaming of cooking with a local chef in Mexico City, secure your spot today!
MENU
Tuna Tartare Tacos
With soy-honey-ginger ponzu, guacamole and a wonton shell
Gorgonzola and Herb-Crusted New York Strip Steak
With a Pinot Noir reduction
Crispy Patatas Bravas Dusted in Bold Spices
With grilled asparagus and roasted cherry tomatoes
Goat Milk Cheesecake
With sticky bourbon-stewed peaches, spiced churro crumbles and brown butter graham crust
Verified Chef
